Rosemary Garlic Roasted Potatoes: A Fragrant and Delicious Side Dish Recipe

Rosemary Garlic Roasted Potatoes: A Fragrant and Delicious Side Dish Recipe

Ingredients:

• 2 lbs of baby potatoes, washed and halved
• 3 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper until well coated.
3. Spread the seasoned potatoes in a single layer on a baking sheet.
4. Roast the potatoes in the preheated oven for about 30-35 minutes or until they are golden brown and crispy on the outside, and tender on the inside. You can toss them halfway through cooking for even browning.
5. Once done, remove from the oven and serve hot as a delicious side dish.

Cooking Tips:

• For extra crispiness, you can roast the potatoes at a higher temperature for a shorter time.
• Feel free to customize the seasonings by adding your favorite herbs or spices.
• Make sure to cut the potatoes into similar sizes for even cooking.

Duration:

• Preparation Time: 10 minutes
• Cooking Time: 30-35 minutes
• Total Time: 40-45 minutes

Serving Size:

This recipe serves 4 as a side dish.

Nutritional Information:

• Calories: 220
• Fat: 9g
• Carbohydrates: 31g
• Protein: 3g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-Free, Side Dish, Roasted Potatoes

Keywords: Rosemary Garlic Roasted Potatoes, Recipe, Side Dish, Potatoes, Roasted, Rosemary, Garlic, Vegetarian, Gluten-Free, Easy, Nutritious, Delicious, Fragrant, Crispy, Oven-baked.