Puerto Rican Cuisine Uncovered: Crafting a Delectable Flan from Scratch

Puerto Rican Cuisine Uncovered: Crafting a Delectable Flan from Scratch

Embark on a culinary adventure with this authentic Puerto Rican recipe for a rich and creamy flan. This traditional dessert embodies the flavors and warmth of the Caribbean, making it a delightful treat for any occasion. Follow these steps to create a mouthwatering flan that will impress your taste buds and transport you to the beautiful island of Puerto Rico.

Ingredients:

• 1 cup sugar
• 4 eggs
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a saucepan, melt the sugar over medium heat until it turns into a golden caramel. Pour the caramel into a round baking dish, swirling to coat the bottom evenly.
3. In a mixing bowl, beat the eggs until well blended. Add the sweetened condensed milk, evaporated milk, and vanilla extract, and mix until smooth.
4. Pour the mixture into the baking dish over the caramel.
5. Place the baking dish in a larger baking pan and fill the larger pan with hot water halfway up the sides of the flan dish to create a water bath.
6. Bake in the preheated oven for about 50-60 minutes or until the flan is set but still slightly jiggly in the center.
7. Remove the flan from the water bath and let it cool to room temperature. Chill in the refrigerator for at least 2 hours or overnight.
8. To serve, run a knife around the edges of the flan and invert onto a serving plate. The caramel will create a luscious sauce on top of the flan.

Cooking Tips:

• Be careful when working with hot caramel to avoid burns.
• For a twist, you can add a splash of rum or cinnamon to the flan mixture for extra flavor.
• Make sure to let the flan cool completely before chilling to achieve the perfect texture.

Duration:

• Preparation time: 15 minutes
• Cooking time: 50-60 minutes
• Total time: 2 hours 15 minutes

Serving Size:

This recipe serves 8 people.

Nutritional Information:

Calories per serving: 290 | Total Fat: 8g | Cholesterol: 105mg | Sodium: 100mg | Total Carbohydrates: 46g | Sugars: 46g | Protein: 9g

Difficulty Level:

Medium

Tags:

Vegetarian, Gluten-Free, Dessert, Puerto Rican Cuisine

Keywords: Flan recipe, Puerto Rican cuisine, Authentic dessert, Creamy flan, Caramel sauce, Caribbean flavors, Traditional recipe, Easy to make, Crowd-pleaser, Sweet treat

Now, indulge in the decadent flavors of Puerto Rico with this delightful flan recipe. Enjoy the creamy texture and caramel sweetness of this classic dessert that will surely become a favorite at your table!