Pesto Vegetable Pizza Recipe: A Homemade Garden-Fresh Delight

Pesto Vegetable Pizza Recipe: A Homemade Garden-Fresh Delight

Ingredients:

• 1 pre-made pizza dough
• 1/4 cup of basil pesto
• 1 cup of shredded mozzarella cheese
• 1/2 cup of cherry tomatoes, halved
• 1/2 cup of sliced bell peppers (red, yellow, or green)
• 1/4 cup of sliced black olives
• 1/4 cup of sliced red onions
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a baking sheet lined with parchment paper.
3. Spread the basil pesto evenly over the dough, leaving a small border around the edges.
4. Sprinkle the mozzarella cheese over the pesto.
5. Top the pizza with cherry tomatoes, bell peppers, black olives, and red onions.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven and let it cool slightly before slicing.
9. Garnish with fresh basil leaves before serving.

Cooking Tips:

• You can customize the vegetables based on your preference.
• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Feel free to add other toppings like mushrooms, artichoke hearts, or feta cheese.

Duration:

Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Total Time: 30-35 minutes

Serving Size:

This recipe serves 4-6 people.

Nutritional Information:

Calories: 280kcal
Fat: 13g
Carbs: 29g
Protein: 10g

Difficulty Level:

Easy

Tags:

Vegetarian, Quick, Healthy, Italian

Keywords:

Pesto Vegetable Pizza, Homemade Pizza Recipe, Garden Fresh Pizza, Vegetarian Pizza, Easy Pizza Recipe, Healthy Pizza, Italian Cuisine, Quick Pizza, Pizza with Pesto