“Omelette Muffins: A Tasty and Portable Breakfast Recipe for Busy Mornings”

Omelette Muffins: A Tasty and Portable Breakfast Recipe for Busy Mornings

These Omelette Muffins are a delightful twist on the classic omelette, perfect for those hectic mornings when you need a quick and nutritious breakfast on-the-go. Packed with flavor and conveniently portioned into muffin cups, these tasty treats are sure to become a staple in your morning routine.

Ingredients:

• 6 eggs
• 1/4 cup milk
• 1/2 cup diced bell peppers
• 1/2 cup diced mushrooms
• 1/4 cup chopped spinach
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: diced tomatoes, cooked bacon, or diced ham

Instructions:

1. Preheat your oven to 350°F (180°C) and lightly grease a muffin tin.
2. In a mixing bowl, whisk together the eggs and milk until well combined.
3. Add the diced bell peppers, mushrooms, spinach, cheddar cheese, salt, and pepper to the egg mixture. Stir until all ingredients are evenly distributed.
4. Pour the mixture into the prepared muffin tin, filling each cup about three-quarters full.
5. If desired, top each muffin with additional toppings like diced tomatoes, cooked bacon, or diced ham.
6. Bake in the preheated oven for 20-25 minutes or until the omelette muffins are set and slightly golden on top.
7. Remove from the oven and let cool for a few minutes before carefully removing the muffins from the tin.
8. Serve warm and enjoy these delicious omelette muffins as a convenient and satisfying breakfast option!

Cooking Tips:

• You can customize these omelette muffins with your favorite ingredients such as onions, jalapeños, or feta cheese.
• For a vegetarian option, skip the bacon or ham toppings and add more veggies like zucchini or cherry tomatoes.
• These omelette muffins can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave for a quick breakfast on busy mornings.

Duration:

Preparation Time: 10 minutes

Cooking Time: 20-25 minutes

Total Time: 30-35 minutes

Serving Size:

This recipe makes 12 omelette muffins.

Nutritional Information:

Calories per muffin: 80kcal

Protein: 6g | Carbohydrates: 2g | Fat: 5g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-free, Breakfast, On-the-go, Easy Recipe

Keywords: Omelette Muffins, Breakfast Recipe, Portable Breakfast, Quick Breakfast, Vegetarian Breakfast, Gluten-free Recipe, Busy Mornings, Healthy Breakfast, Easy Cooking, Egg Muffins