Mexican Pozole Recipe: A Flavorful and Hearty Dish for a Festive Gathering

Mexican Pozole Recipe: A Flavorful and Hearty Dish for a Festive Gathering

Get ready to tantalize your taste buds with the vibrant flavors of Mexican Pozole, a traditional dish perfect for festive gatherings. This hearty stew combines tender pork, hominy, and an array of spices to create a dish that’s sure to impress. Follow this step-by-step guide to embark on a culinary adventure and bring the flavors of Mexico to your table.

Ingredients:

• 2 pounds pork shoulder, cubed
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (15 oz each) hominy, drained and rinsed
• 2 dried ancho chilies, stemmed and seeded
• 2 dried guajillo chilies, stemmed and seeded
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• Garnishes: sliced radishes, shredded cabbage, lime wedges, chopped cilantro, diced onion

Instructions:

1. In a large pot, heat some oil over medium-high heat. Add the pork and brown on all sides.
2. Add the chopped onion and garlic to the pot and sauté until fragrant.
3. Add the dried chilies, cumin, oregano, salt, and pepper. Stir to combine.
4. Pour in enough water to cover the pork. Bring to a boil, then reduce heat and simmer for about 1.5-2 hours until the pork is tender.
5. Once the pork is cooked, add the hominy and simmer for an additional 30 minutes to allow the flavors to meld.
6. Adjust seasoning with more salt and pepper if needed.
7. Serve hot with garnishes like sliced radishes, shredded cabbage, lime wedges, chopped cilantro, and diced onion.

Cooking Tips:

• To add smoky flavor, you can char the dried chilies on a dry skillet before adding them to the pot.
• For a spicier pozole, leave the seeds in the dried chilies or add some chopped jalapeños.
• This dish tastes even better the next day as the flavors continue to develop, so feel free to make it in advance.

Duration:

• Preparation time: 20 minutes
• Cooking time: 2 hours
• Total time: 2 hours 20 minutes

Serving Size:

This recipe serves 6-8 people.

Nutritional Information:

• Calories: 350
• Carbohydrates: 24g
• Protein: 28g
• Fat: 15g
• Fiber: 6g

Difficulty Level:

Intermediate

Tags:

Mexican, Pork, Stew, Festive, Gluten-Free

Keywords: Mexican Pozole, Pozole Recipe, Mexican Stew, Pork Pozole, Hominy Stew, Festive Dish, Authentic Mexican Recipe, Traditional Mexican Food, Hearty Mexican Dish, Mexican Cuisine