Mexican Mole Recipe: A Flavorful and Rich Dish for a Special Occasion

Mexican Mole Recipe: A Flavorful and Rich Dish for a Special Occasion

Embark on a culinary adventure with this traditional Mexican Mole recipe that boasts a complex blend of flavors and spices. Ideal for special occasions or when you want to impress your guests, this dish is sure to be a hit. Follow the comprehensive guide below to recreate this savory delight in your own kitchen.

Ingredients:

• 3 dried ancho chilies
• 3 dried guajillo chilies
• 1/4 cup raisins
• 1/4 cup almonds
• 1/4 cup pumpkin seeds
• 1/4 cup sesame seeds
• 1 onion, chopped
• 3 cloves of garlic
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 cup vegetable oil
• 4 cups chicken or vegetable broth
• 2 oz of dark chocolate
• Salt and pepper to taste

Instructions:

1. Start by toasting the dried chilies in a dry skillet until fragrant. Remove the seeds and stems, then soak them in hot water for 20 minutes.
2. In the same skillet, toast the almonds, pumpkin seeds, and sesame seeds until golden brown. Set aside.
3. In a blender, combine the soaked chilies, raisins, toasted nuts and seeds, onion, garlic, spices, and a splash of water. Blend until smooth.
4. Heat the vegetable oil in a large pot and add the blended mixture. Cook for about 10 minutes, stirring constantly.
5. Add the chicken or vegetable broth and simmer for 30 minutes, stirring occasionally.
6. Stir in the dark chocolate until melted and season with salt and pepper to taste.
7. Serve the mole sauce over cooked chicken, turkey, or pork. Garnish with sesame seeds and enjoy!

Cooking Tips:

• For a richer flavor, use homemade chicken broth instead of store-bought.
• You can adjust the spiciness of the mole by adding more or fewer chilies.
• This dish tastes even better the next day, so consider making it ahead of time.

Duration:

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• Total time: 1 hour 15 minutes

Serving Size:

This recipe serves 4-6 people.

Nutritional Information:

• Calories: 350
• Protein: 12g
• Fat: 25g
• Carbohydrates: 20g

Difficulty Level:

Intermediate

Tags:

Mexican, Mole, Spicy, Chocolate, Traditional

Keywords: Mexican Mole Recipe, Rich Dish, Special Occasion, Authentic Mexican Cuisine, Mole Sauce, Traditional Recipe, Flavorful, Spices, Chilies, Chicken Broth, Dark Chocolate, Cooking Technique, Culinary Adventure, Nutritional Value, Cooking Tips.