Mexican Enchiladas Verdes Recipe: A Flavorful and Zesty Dish for a Delicious Dinner

Mexican Enchiladas Verdes Recipe:

Embark on a culinary adventure with this flavorful and zesty Mexican dish that will transport your taste buds to Mexico in every bite!

Ingredients:

• 12 corn tortillas
• 2 cups shredded cooked chicken
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup minced onion
• 2 cups salsa verde (green salsa)
• 1/2 cup sour cream
• 1 avocado, sliced for garnish
• 1/4 cup vegetable oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat the vegetable oil over medium heat. Lightly fry each tortilla for about 10 seconds on each side. Drain on paper towels.
3. In a bowl, mix the chicken, Monterey Jack cheese, cilantro, and onion. Divide the mixture evenly among the tortillas, roll them up, and place them seam-side down in a baking dish.
4. Pour the salsa verde over the enchiladas and top with any remaining cheese.
5. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
6. Serve hot, garnished with a dollop of sour cream, sliced avocado, and a sprinkle of chopped cilantro.

Cooking Tips:

• For a vegetarian version, substitute the chicken with black beans or sautéed veggies.
• You can add sliced jalapeños for an extra kick of heat.
• Make your own salsa verde for a fresher taste by blending tomatillos, jalapeños, onions, and cilantro.

Duration:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

Serving Size:

This recipe serves 6 people.

Nutritional Information:

• Calories: 380kcal
• Protein: 20g
• Carbohydrates: 25g
• Fat: 22g
• Fiber: 3g

Difficulty Level:

Easy

Tags:

Mexican, Enchiladas, Verde, Chicken, Cheese, Gluten-free

Keywords: Mexican, Enchiladas Verdes, Recipe, Delicious, Flavorful, Zesty, Green Salsa, Chicken, Easy, Gluten-Free, Nutritious, Culinary, Cooking, Dinner