Mexican Chiles Rellenos Recipe: A Flavorful and Savory Dish for a Spicy Delight

Mexican Chiles Rellenos Recipe: A Flavorful and Savory Dish for a Spicy Delight

Experience the vibrant flavors of Mexico with this traditional and hearty dish – Chiles Rellenos. This recipe is a perfect blend of spicy chiles, gooey cheese, and a flavorful tomato sauce that will tantalize your taste buds. Let’s embark on a culinary adventure and create this savory masterpiece!

Ingredients:

• 6 large poblano peppers
• 1 cup of shredded Oaxaca or Monterey Jack cheese
• 1/2 cup of all-purpose flour
• 4 large eggs, separated
• 1 cup of tomato sauce
• 1/2 cup of chicken or vegetable broth
• 1/2 onion, chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon of cumin
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Roast the poblano peppers over an open flame or under the broiler until the skin is charred. Place the peppers in a plastic bag to steam and then peel off the skin.
2. Cut a slit lengthwise in each pepper and remove the seeds.
3. Stuff each pepper with the shredded cheese, being careful not to overfill.
4. Dredge the stuffed peppers in flour, shaking off any excess.
5. In a bowl, beat the egg whites until stiff peaks form. In another bowl, beat the egg yolks until light and fluffy.
6. Gently fold the egg yolks into the egg whites until combined.
7. Dip each stuffed pepper into the egg mixture, coating evenly.
8. Heat oil in a pan and fry the stuffed peppers until golden brown on all sides. Drain on paper towels.
9. In a separate saucepan, sauté the onion and garlic until translucent. Add the tomato sauce, broth, cumin, salt, and pepper. Simmer for 10 minutes.
10. Pour the tomato sauce over the fried peppers and simmer for an additional 5 minutes.
11. Serve the Chiles Rellenos hot, garnished with fresh cilantro or avocado slices.

Cooking Tips:

• For a smokier flavor, you can roast the poblano peppers on a grill.
• Make sure to secure the slit in the peppers with toothpicks to prevent the cheese from oozing out during frying.
• You can customize the filling by adding cooked ground beef, chicken, or beans for a heartier version.

Duration:

• Preparation time: 30 minutes
• Cooking time: 30 minutes
• Total time: 1 hour

Serving Size:

This recipe serves 6 people.

Nutritional Information:

• Calories per serving: 300
• Protein: 15g
• Carbohydrates: 20g
• Fat: 18g

Difficulty Level:

Intermediate

Tags:

Mexican, Spicy, Vegetarian, Gluten-Free

Keywords:

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