Mexican Ceviche Recipe: A Fresh and Flavorful Dish for a Light and Tasty Meal

Mexican Ceviche Recipe: A Fresh and Flavorful Dish for a Light and Tasty Meal

Experience the vibrant flavors of Mexico with this zesty and refreshing ceviche recipe. Perfect for a light and tasty meal, this dish is bursting with fresh ingredients and a burst of citrus that will awaken your taste buds.

Ingredients:

• 1 pound fresh white fish (such as tilapia or snapper), diced
• 1 cup fresh lime juice
• 1/2 red onion, finely diced
• 1 tomato, diced
• 1/2 cup cilantro, chopped
• 1 jalapeno pepper, seeded and finely diced
• Salt and pepper to taste
• Tortilla chips, for serving

Instructions:

1. In a glass bowl, combine the diced fish and lime juice. Make sure the fish is fully submerged in the juice. Cover and refrigerate for about 30 minutes until the fish is opaque and “cooked” by the acidity of the lime juice.
2. After 30 minutes, drain off excess lime juice from the fish.
3. Add the diced red onion, tomato, cilantro, and jalapeno to the fish. Mix well to combine.
4. Season with salt and pepper to taste.
5. Chill the ceviche in the refrigerator for an additional 30 minutes to allow the flavors to meld together.
6. Serve the ceviche with tortilla chips for scooping and enjoy!

Cooking Tips:

• Use only the freshest fish for the best flavor and texture.
• Cut all the ingredients into uniform sizes for even distribution of flavors.
• You can add diced avocado for a creamy twist to the ceviche.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 1 hour

Serving Size:

This recipe serves 4 people.

Nutritional Information:

Calories: 180 | Fat: 5g | Carbohydrates: 8g | Protein: 25g

Difficulty Level:

Easy

Tags:

Mexican, Seafood, Gluten-Free, Dairy-Free

Keywords:

Mexican ceviche, fresh, flavorful, light, tasty, fish, citrus, recipe, cooking, Mexican cuisine, seafood, gluten-free