Master the Art of Nasi Goreng: Step-by-Step Indonesian Recipe

Master the Art of Nasi Goreng: Step-by-Step Indonesian Recipe

Learn to create the iconic Indonesian dish, Nasi Goreng, with this step-by-step recipe that will transport your taste buds to the vibrant streets of Indonesia. Nasi Goreng, which translates to “fried rice” in Indonesian, is a flavorful and aromatic dish that is perfect for a satisfying meal any time of the day.

Ingredients:

• 3 cups cooked white rice, preferably left overnight
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 eggs
• 200g chicken breast, diced
• 100g shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 1 tablespoon kecap manis (sweet soy sauce)
• 1 teaspoon shrimp paste (optional)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Spring onions and fried shallots for garnish

Instructions:

1. Heat vegetable oil in a wok or large pan over medium heat.
2. Add minced garlic and chopped onion, and sauté until fragrant.
3. Push the garlic and onion to one side of the wok, crack the eggs into the empty side, and scramble them.
4. Add diced chicken breast and shrimp to the wok, and cook until they are cooked through.
5. Add the cooked rice to the wok, breaking up any clumps, and stir well to combine with the other ingredients.
6. Season the rice mixture with soy sauce, kecap manis, shrimp paste, ground coriander, ground cumin, salt, and pepper. Stir well to evenly distribute the seasonings.
7. Cook the Nasi Goreng for a few more minutes, stirring constantly, until everything is well incorporated and heated through.
8. Remove the wok from the heat and serve the Nasi Goreng hot, garnished with spring onions and fried shallots.

Cooking Tips:

• For extra flavor, you can add chopped vegetables like carrots, bell peppers, or peas to the Nasi Goreng.
• Use a high heat when stir-frying to achieve that classic smoky flavor in the dish.
• Feel free to customize the level of spiciness by adding chili sauce or fresh chilies to suit your taste preferences.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

Calories per serving: 450kcal | Fat: 18g | Carbohydrates: 50g | Protein: 25g

Difficulty Level:

Intermediate

Tags:

Indonesian, Rice, Chicken, Shrimp, Asian Cuisine

Embark on a culinary journey and treat yourself to the savory and aromatic flavors of Nasi Goreng. Master this Indonesian classic in your own kitchen and impress your family and friends with your newfound cooking skills!