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Lemon Herb Roasted Asparagus: A Flavorful Veggie Recipe for a Fresh and Zesty Side Dish
Are you looking for a simple yet delicious way to elevate your vegetable game? This Lemon Herb Roasted Asparagus recipe is the perfect choice! With the zing of lemon and the freshness of herbs, this dish is sure to impress your taste buds and your guests. Let’s dive into the details of this flavorful and healthy side dish.
Ingredients:
- 1 bunch of fresh asparagus, tough ends trimmed
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet.
- In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, dried thyme, salt, and pepper.
- Drizzle the herb mixture over the asparagus and toss to coat evenly.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender but still slightly crisp.
- Remove from the oven and serve hot.
Cooking Tips:
- For extra flavor, you can sprinkle some grated Parmesan cheese over the roasted asparagus before serving.
- Adjust the seasoning according to your taste preferences. You can add more lemon zest for a stronger citrus flavor or increase the amount of herbs for a more aromatic dish.
- Make sure to spread the asparagus in a single layer on the baking sheet to ensure even roasting.
Duration:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: 25 minutes
Serving Size:
This recipe serves 4 people as a side dish.
Nutritional Information:
Calories per serving: 90
Protein: 2g
Carbohydrates: 6g
Fat: 7g
Difficulty Level:
Easy
Tags:
Vegetarian, Gluten-Free, Healthy, Side Dish
Keywords:
Lemon Herb Roasted Asparagus, Vegetable Recipe, Healthy Side Dish, Zesty Flavors, Lemon Garlic Asparagus, Easy Vegetarian Recipe, Gluten-Free Side Dish, Fresh Herb Asparagus, Nutritious Vegetable Dish, Roasted Asparagus Recipe