Latin Culinary Journey: Crafting an Authentic Argentinian Empanadas Recipe

Latin Culinary Journey: Crafting an Authentic Argentinian Empanadas Recipe

Embark on a flavorful culinary adventure with this authentic Argentinian empanadas recipe. Empanadas are a beloved Latin American dish that consists of a savory filling encased in a flaky pastry crust. Follow this step-by-step guide to recreate the delicious taste of Argentina in your own kitchen.

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package of empanada dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. In a skillet, brown the ground beef over medium heat. Add the onion, garlic, and red bell pepper, and sauté until the vegetables are soft.
2. Stir in the cumin, paprika, salt, and pepper, and cook for an additional 2-3 minutes. Remove from heat and let the filling cool.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Roll out the empanada dough and cut it into circles using a round cutter or a small plate as a guide.
5. Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, and crimp the edges with a fork to seal.
6. Place the empanadas on the prepared baking sheet, brush them with the beaten egg wash, and bake for 20-25 minutes or until golden brown.
7. Serve the empanadas hot with chimichurri sauce or salsa for dipping.

Cooking Tips:

• You can customize the filling by adding olives, raisins, or boiled eggs for a traditional Argentinian touch.
• If using store-bought empanada dough, make sure to thaw it according to the package instructions before assembly.
• To make homemade empanada dough, combine flour, salt, butter, and water until a smooth dough forms. Chill the dough before rolling it out.

Duration:

• Preparation time: 30 minutes
• Cooking time: 20-25 minutes
• Total time: 50-55 minutes

Serving Size:

This recipe makes approximately 12 empanadas.

Nutritional Information:

Calories per serving: 250 | Fat: 12g | Carbohydrates: 20g | Protein: 15g

Difficulty Level:

Intermediate

Tags:

Argentinian, Empanadas, Latin American, Ground Beef, Savory, Baking

Keywords: Argentinian empanadas, authentic recipe, Latin American cuisine, savory filling, flaky pastry, cooking techniques, cultural experience, homemade dough, traditional flavors, delicious appetizer