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Korean Bibimbap Recipe: Step-by-Step Cooking Guide
Embark on a flavorful journey to Korea with this classic dish – Bibimbap! This traditional Korean meal is a harmony of colors, flavors, and textures that will tantalize your taste buds. Follow this step-by-step guide to create your own authentic Bibimbap right in your kitchen.
Ingredients:
- 2 cups cooked short-grain rice
- 1 cup julienned carrots
- 1 cup julienned cucumbers
- 1 cup bean sprouts
- 1 cup spinach
- 200g beef (sirloin or rib-eye), thinly sliced
- 4 eggs
- Sesame oil
- Soy sauce
- Gochujang (Korean red chili paste)
- Sesame seeds
- Salt and pepper
- Vegetable oil
Instructions:
- Marinate the beef slices in soy sauce, sesame oil, salt, and pepper for at least 30 minutes.
- Cook each vegetable separately by blanching in boiling water for a few minutes until just tender. Season each with salt and sesame oil.
- Sauté the marinated beef in a hot pan until cooked to your liking.
- Fry the eggs sunny-side up or as desired.
- To assemble, place a serving of rice in a bowl, arrange the vegetables and beef on top, and place the fried egg on top.
- Drizzle with gochujang and sprinkle with sesame seeds.
- Mix everything together before enjoying your delicious Bibimbap!
Cooking Tips:
- Use a stone bibimbap bowl to achieve a crispy layer of rice at the bottom.
- You can customize Bibimbap with additional ingredients like mushrooms, zucchini, or kimchi.
- Adjust the spiciness by adding more or less gochujang according to your preference.
Duration:
- Preparation Time: 45 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour 5 minutes
Serving Size:
This recipe serves 4 people.
Nutritional Information:
- Calories: 450
- Carbohydrates: 40g
- Protein: 25g
- Fat: 18g
Difficulty Level:
Intermediate
Tags:
Korean, Bibimbap, Beef, Vegetarian Option, Gluten-free
Keywords:
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