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Fluffy Pancake Dippers: A Fun and Delicious Breakfast Recipe for the Whole Family
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Maple syrup, for serving
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a non-stick griddle or skillet over medium heat.
- Using a ladle or measuring cup, pour small rounds of batter onto the griddle to form mini pancakes.
- Cook until bubbles form on the surface of the pancakes, then flip and cook for another minute or until golden brown.
- Remove the pancakes from the griddle and let them cool slightly.
- Cut the pancakes into strips, creating dippable pieces.
- Serve the pancake dippers warm with maple syrup for dipping.
Cooking Tips:
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter.
- Make sure your griddle is well-heated before cooking the pancakes to ensure even cooking.
- If you don’t have a griddle, you can use a non-stick skillet instead.
- Feel free to customize your pancake dippers with toppings like fresh fruit, chocolate chips, or whipped cream.
Duration:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serving Size:
This recipe makes about 12 pancake dippers, serving 4 people.
Nutritional Information:
Calories per serving: 200
Fat: 6g, Carbohydrates: 30g, Protein: 5g
Difficulty Level:
Easy
Tags:
Breakfast, Brunch, Family-friendly, Kid-friendly
Keywords:
pancake dippers, breakfast recipe, family-friendly, easy recipe, fun breakfast, pancake strips, delicious, fluffy pancakes, breakfast for kids, maple syrup