Experience Moroccan Flavors: Creating the Ultimate Chicken Bastilla Recipe

Experience Moroccan Flavors: Creating the Ultimate Chicken Bastilla Recipe

Transport yourself to the vibrant streets of Morocco with this exquisite Chicken Bastilla recipe. A harmonious blend of sweet and savory flavors, this dish is a true delight for your taste buds. Follow this step-by-step guide to bring the culinary magic of Morocco into your kitchen.

Ingredients:

• 1 whole chicken, cut into pieces
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground saffron threads
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped almonds
• 1/4 cup powdered sugar
• 10 sheets of phyllo dough
• 1/2 cup melted butter
• Powdered sugar and ground cinnamon for dusting

Instructions:

1. Season the chicken pieces with salt, pepper, ginger, cinnamon, turmeric, and saffron. Let it marinate for at least 30 minutes.
2. In a large skillet, sauté the onion and garlic until softened. Add the marinated chicken and cook until browned and cooked through.
3. Shred the cooked chicken and mix in the chopped cilantro, parsley, and almonds. Set aside.
4. Preheat the oven to 350°F (180°C). Grease a round baking dish.
5. Layer half of the phyllo sheets in the baking dish, brushing each sheet with melted butter.
6. Spread the chicken mixture over the phyllo sheets. Sprinkle with powdered sugar.
7. Cover the chicken mixture with the remaining phyllo sheets, again brushing each sheet with melted butter.
8. Bake the bastilla in the preheated oven for 30-40 minutes, or until golden brown and crispy.
9. Remove from the oven and let it cool slightly before dusting with powdered sugar and ground cinnamon.
10. Serve hot and enjoy the delicious blend of flavors!

Cooking Tips:

• For a vegetarian version, substitute the chicken with cooked and spiced vegetables such as carrots, peas, and potatoes.
• Feel free to add a sprinkle of toasted sesame seeds on top for extra crunch.
• Make sure to brush each phyllo sheet with butter to achieve a crispy and golden crust.

Duration:

• Preparation time: 45 minutes
• Cooking time: 40 minutes
• Total time: 1 hour 25 minutes

Serving Size:

This recipe serves 6-8 people.

Nutritional Information:

• Calories: 350
• Protein: 20g
• Carbohydrates: 25g
• Fat: 18g

Difficulty Level:

Intermediate

Tags:

Moroccan, Chicken, Bastilla, Savory-Sweet, Phyllo Dough

Keywords:

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