Exotic Indian Flavors: Step-by-Step Tutorial for Butter Chicken Recipe

Exotic Indian Flavors: Step-by-Step Tutorial for Butter Chicken Recipe

Indulge in the rich and aromatic flavors of India with this exquisite Butter Chicken recipe. Transport your taste buds to a culinary paradise filled with exotic spices and creamy textures. Follow this step-by-step guide to create a delectable masterpiece that will captivate your senses.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• 1 cup tomato puree
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

Instructions:

1. In a bowl, combine yogurt, lemon juice, garam masala, cumin, paprika, turmeric, chili powder, ginger, and garlic. Add chicken pieces, mix well, and marinate for at least 1 hour.
2. In a large skillet, melt butter over medium heat. Add marinated chicken and cook until browned on all sides.
3. Stir in tomato puree and simmer for 10 minutes. Add heavy cream, salt, and pepper. Cook for an additional 15 minutes, stirring occasionally.
4. Garnish with fresh cilantro leaves before serving.

Cooking Tips:

• For a smoky flavor, grill the marinated chicken before adding it to the sauce.
• Adjust the spice level by increasing or decreasing the amount of chili powder.
• Serve with naan bread or steamed rice for a complete meal.

Duration:

• Preparation Time: 1 hour
• Cooking Time: 25 minutes
• Total Time: 1 hour 25 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

• Calories: 380
• Protein: 25g
• Fat: 27g
• Carbohydrates: 10g

Difficulty Level:

Intermediate

Tags:

Indian cuisine, Chicken recipe, Creamy, Spicy, Dinner

Keywords:

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