Dominican Delights: A Guide to Crafting Authentic Tostones

Dominican Delights: A Guide to Crafting Authentic Tostones

Embark on a culinary adventure to the Dominican Republic with this flavorful recipe for authentic tostones. These crispy and savory fried plantains are a popular dish in Dominican cuisine, perfect as a side dish or appetizer. Follow this step-by-step guide to create your own delicious tostones at home!

Ingredients:

• 2 green plantains
• Vegetable oil for frying
• Salt to taste

Instructions:

1. Peel the plantains and cut them into 1-inch thick slices.
2. In a skillet, heat vegetable oil over medium-high heat.
3. Fry the plantain slices for about 2-3 minutes on each side, or until they are golden brown and slightly crispy.
4. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. Using a tostonera or the back of a flat surface, flatten each plantain slice to about half its original thickness.
6. Return the flattened plantains to the skillet and fry for an additional 1-2 minutes on each side, until they are crispy and golden brown.
7. Remove from the skillet, season with salt, and serve hot.

Cooking Tips:

• Make sure the oil is hot enough before frying the plantains to achieve a crispy texture.
• You can add garlic or other seasonings to enhance the flavor of the tostones.
• Serve the tostones with a side of homemade chimichurri sauce or a zesty avocado salsa for a delicious twist.

Duration:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes

Serving Size:

This recipe serves 2-4 people as a side dish or appetizer.

Nutritional Information:

• Calories: 150 per serving
• Fat: 7g
• Carbohydrates: 22g
• Protein: 1g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-Free, Dominican Cuisine

Keywords: tostones, Dominican cuisine, plantains, fried, crispy, savory, appetizer, side dish, vegetarian, gluten-free, chimichurri, avocado salsa.