Delve into Authentic Nasi Goreng: Step-by-Step Indonesian Recipe

Delve into Authentic Nasi Goreng: Step-by-Step Indonesian Recipe

Embark on a culinary journey to Indonesia with this delicious and authentic Nasi Goreng recipe. Nasi Goreng, which translates to “fried rice” in Indonesian, is a flavorful and aromatic dish that is loved by many around the world. Follow these step-by-step instructions to create your own taste of Indonesia right in your kitchen!

Ingredients:

• 3 cups cooked white rice
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 eggs
• 1 tablespoon soy sauce
• 1 tablespoon kecap manis (sweet soy sauce)
• 1 teaspoon shrimp paste (terasi), optional
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• Salt and pepper to taste
• Sliced cucumbers, tomatoes, and fried shallots for garnish

Instructions:

1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add minced garlic and diced onion, and sauté until fragrant.
3. Push the garlic and onion to the side of the pan, crack the eggs into the pan, and scramble until cooked.
4. Add the cooked rice to the pan and stir well to combine with the eggs and aromatics.
5. Drizzle soy sauce and kecap manis over the rice, and add shrimp paste if using.
6. Add the mixed vegetables and stir-fry for a few minutes until the vegetables are cooked but still crisp.
7. Season with salt and pepper to taste.
8. Remove from heat and serve hot, garnished with sliced cucumbers, tomatoes, and fried shallots.

Cooking Tips:

• For extra flavor, you can add cooked shrimp, chicken, or beef to your Nasi Goreng.
• Use day-old rice for the best texture, as it is less likely to turn mushy during frying.
• Adjust the amount of soy sauce and kecap manis to suit your taste preferences.

Duration:

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Total time: 30 minutes

Serving Size:

This recipe serves 4 people.

Nutritional Information:

• Calories per serving: 350
• Protein: 10g
• Carbohydrates: 50g
• Fat: 12g

Difficulty Level:

Easy

Tags:

Indonesian cuisine, fried rice, vegetarian, gluten-free

Enjoy the bold flavors and rich heritage of Indonesian cuisine with this classic Nasi Goreng recipe. Impress your family and friends with this authentic dish that is sure to transport your taste buds to the bustling streets of Indonesia!