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03/05/2024Delight Your Taste Buds with a Flavorful Buffalo Chicken Wrap Recipe – A Delicious Twist for Lunchtime Bliss!
Are you ready to embark on a culinary adventure that will tantalize your taste buds? This Buffalo Chicken Wrap recipe is the perfect blend of spicy, savory, and satisfying flavors that will make your lunchtime truly blissful. Whether you’re hosting a casual gathering or simply craving a delicious meal, this recipe is sure to impress. Let’s dive into the world of bold flavors and create a mouthwatering wrap that will leave you craving more!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Optional: avocado slices, crispy bacon bits
Instructions:
- Preheat your grill or skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes per side or until fully cooked.
- Once cooked, chop the chicken into small pieces and place it in a bowl.
- Pour the buffalo sauce over the chicken and toss to coat evenly.
- Warm the flour tortillas in the microwave for about 10 seconds.
- Spread a generous amount of ranch dressing over each tortilla.
- Divide the buffalo chicken among the tortillas, spreading it evenly.
- Top the chicken with shredded lettuce, diced tomatoes, red onion, cheddar cheese, and any optional toppings you desire.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Cut each wrap in half diagonally and serve immediately.
Cooking Tips:
- For extra heat, add a few dashes of hot sauce to the buffalo chicken mixture.
- To make it a meal, serve the wraps with a side of crispy sweet potato fries.
- Feel free to customize the toppings to suit your preferences, such as adding sliced avocado or crispy bacon.
Duration:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Serving Size:
This recipe serves 4 people.
Nutritional Information:
Calories per serving: 450
Protein: 25g
Carbohydrates: 35g
Fat: 20g
Difficulty Level:
Easy
Tags:
Spicy, Lunch, Easy, Quick, Family-Friendly
Keywords:
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