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04/05/2024Delicious Filipino Adobo Recipe: Step-by-Step Cooking Guide
Welcome to a flavorful culinary journey with this classic Filipino dish – Adobo! Known for its perfect blend of savory and tangy flavors, Filipino Adobo is a beloved dish enjoyed by many. Follow this step-by-step cooking guide to recreate this delicious recipe in your own kitchen.
Ingredients:
- 2 lbs. of chicken (thighs and drumsticks)
- 1 cup of soy sauce
- 1 cup of white vinegar
- 4 cloves of garlic, minced
- 1 onion, sliced
- 1 teaspoon of whole peppercorns
- 2 bay leaves
- 1 tablespoon of cooking oil
- Salt and pepper to taste
Instructions:
- In a large bowl, marinate the chicken in soy sauce, vinegar, garlic, and peppercorns for at least 30 minutes.
- Heat oil in a pan over medium heat and sauté the onions until translucent.
- Add the marinated chicken (including the marinade) to the pan and bring to a boil.
- Reduce heat, cover, and simmer for about 30-40 minutes or until the chicken is tender.
- Uncover the pan and allow the sauce to thicken. Stir occasionally to prevent sticking.
- Adjust seasoning with salt and pepper as needed. Add bay leaves and continue to simmer for another 5 minutes.
- Once the sauce has thickened to your liking, remove from heat and serve hot with steamed rice.
Cooking Tips:
- For a richer flavor, you can brown the chicken before marinating it.
- Feel free to add potatoes or hard-boiled eggs to this dish for a delicious twist.
- Adobo tastes even better the next day as the flavors have had time to meld together.
Duration:
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Serving Size:
This recipe serves 4 people.
Nutritional Information:
Calories per serving: 350 | Protein: 25g | Fat: 15g | Carbohydrates: 30g
Difficulty Level:
Easy
Tags:
Filipino, Chicken, Soy Sauce, Vinegar, Garlic, Savory
Keywords: Filipino Adobo recipe, Filipino cuisine, Chicken adobo, Traditional Filipino dish, Adobo cooking guide, Easy Filipino recipe, Flavorful Filipino dish, Filipino food, Filipino recipe, Adobo cooking tips