Crispy Baked Sweet Potato Fries: A Flavorful Veggie Recipe for a Healthy and Delicious Snack

Crispy Baked Sweet Potato Fries: A Flavorful Veggie Recipe for a Healthy and Delicious Snack

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel the sweet potatoes and cut them into thin strips to resemble fries.
3. In a bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and pepper until well coated.
4. Spread the sweet potato fries in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
6. Remove from the oven and serve hot with your favorite dipping sauce.

Cooking Tips:

• For extra crispiness, place the sweet potato fries on a wire rack on top of the baking sheet.
• Season the fries with your favorite herbs and spices for a different flavor profile.
• Don’t overcrowd the baking sheet to ensure even baking and crispy fries.

Duration:

Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes

Serving Size:

This recipe serves 2-4 people as a snack.

Nutritional Information:

Calories per Serving: 150
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 20g
Dietary Fiber: 4g
Sugars: 6g
Protein: 2g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-Free, Snack, Healthy

Keywords:

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