Venetian Vibe: Risotto Recipe Tutorial
04/05/2024
“Blueberry Lemon Muffins: Homemade Recipe Tutorial”
04/05/2024
Crispy Baked Garlic Parmesan Potato Wedges: An Irresistible and Flavorful Side Dish Recipe
Get ready to tantalize your taste buds with these delicious and crispy baked garlic parmesan potato wedges! This savory side dish is perfect for any occasion, whether you’re hosting a family meal or simply craving a flavorful snack. Follow this easy recipe to impress your guests and elevate your culinary skills.
Ingredients:
- 4 large russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, garlic, parmesan cheese, paprika, oregano, salt, and pepper until evenly coated.
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until the wedges are golden brown and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
Cooking Tips:
- For extra crispiness, you can place the potato wedges under the broiler for the last 2-3 minutes of cooking.
- Feel free to adjust the seasonings to suit your taste preferences. You can add additional herbs or spices for a personalized touch.
- Serve the garlic parmesan potato wedges with a dipping sauce of your choice, such as aioli or ketchup.
Duration:
- Preparation time: 15 minutes
- Cooking time: 30-35 minutes
- Total time: 45-50 minutes
Serving Size:
This recipe serves 4-6 people as a side dish.
Nutritional Information:
Calories per serving: 250
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 300mg
Carbohydrates: 35g
Fiber: 4g
Protein: 6g
Difficulty Level:
Easy
Tags:
Vegetarian, Gluten-Free, Side Dish, Snack
Keywords:
Crispy Baked, Garlic Parmesan, Potato Wedges, Side Dish, Recipe, Easy, Vegetarian, Gluten-Free, Homemade, Oven-Baked, Savory, Flavorful, Appetizer, Delicious, Family-Friendly, Quick, Simple, Healthy, Nutritious