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Brussels sprouts, often overlooked, are transformed into a gourmet delight in this Creamy Garlic Parmesan recipe. Elevate your side dish game with this delectable and creamy twist that will leave your taste buds begging for more.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the Brussels sprouts to the skillet and cook until they start to brown, stirring occasionally, for about 5-7 minutes.
- Pour in the heavy cream and bring to a simmer. Let it cook for another 5-7 minutes until the Brussels sprouts are tender and the cream has slightly thickened.
- Stir in the Parmesan cheese until it melts and coats the Brussels sprouts in a creamy sauce.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Cooking Tips:
- For a crispy touch, broil the Brussels sprouts with the Parmesan cheese on top for a couple of minutes before serving.
- Feel free to add crispy bacon or toasted pine nuts for extra flavor and texture.
- Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor.
Duration:
Preparation Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Serving Size:
This recipe serves 4 as a side dish.
Nutritional Information:
- Calories: 320kcal
- Carbohydrates: 12g
- Protein: 8g
- Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 90mg
- Sodium: 350mg
- Fiber: 4g
- Sugar: 3g
Difficulty Level:
Easy
Tags:
Vegetarian, Gluten-Free
Keywords:
Creamy, Garlic, Parmesan, Brussels Sprouts, Vegetarian, Side Dish, Easy Recipe, Gluten-Free, Decadent, Gourmet, Nutritious, Delicious, Creamy Garlic Parmesan Brussels Sprouts, Cooking