Creamy Garlic Butter Tuscan Shrimp: A Luxurious and Flavorful Seafood Experience

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1/4 cup sun-dried tomatoes, chopped
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, salt, and pepper. Stir well to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce has thickened slightly.
5. Add the shrimp back to the skillet and toss to coat them in the creamy garlic butter sauce.
6. Serve the creamy garlic butter Tuscan shrimp hot, garnished with chopped fresh parsley.
7. Enjoy this luxurious and flavorful seafood dish with crusty bread or over pasta. Buon appetito!