Creamy Dill Mashed Potatoes: A Creamy and Herbaceous Side Dish Recipe

Creamy Dill Mashed Potatoes

Indulge in the velvety goodness of our Creamy Dill Mashed Potatoes, a delectable side dish that combines the rich creaminess of mashed potatoes with the fresh, aromatic flavor of dill. This recipe is sure to elevate any meal and leave your taste buds dancing with delight.

Ingredients:

• 2 pounds of Yukon Gold potatoes, peeled and quartered
• 1/2 cup of heavy cream
• 4 tablespoons of unsalted butter
• 2 tablespoons of chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Place the peeled and quartered potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
2. Bring the water to a boil, then reduce the heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the heavy cream, butter, and chopped dill to the pot with the potatoes.
5. Mash the potatoes using a potato masher until creamy and smooth. Season with salt and pepper to taste.
6. Transfer the mashed potatoes to a serving dish and garnish with a sprinkle of fresh dill.

Cooking Tips:

• For extra creamy mashed potatoes, use a potato ricer or food mill to mash the potatoes.
• Adjust the amount of dill according to your preference for a stronger or milder dill flavor.
• You can add a splash of milk or more cream if you prefer a thinner consistency for your mashed potatoes.

Duration:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Serving Size:

This recipe serves 4-6 people.

Nutritional Information:

• Calories per serving: 250
• Total Fat: 14g
• Cholesterol: 45mg
• Sodium: 180mg
• Potassium: 700mg
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 4g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-Free, Side Dish, Comfort Food

Keywords: Creamy Dill Mashed Potatoes, Mashed Potatoes Recipe, Dill Flavored Potatoes, Side Dish, Easy Recipe, Vegetarian, Gluten-Free, Comfort Food, Creamy Mashed Potatoes, Potato Mash