Chili Lime Roasted Potatoes: A Zesty and Bold Side Dish Recipe

Chili Lime Roasted Potatoes: A Zesty and Bold Side Dish Recipe

Are you looking for a flavorful and exciting side dish to accompany your main course? Look no further than these Chili Lime Roasted Potatoes! This recipe combines the zesty tang of lime with the bold kick of chili to create a dish that will tantalize your taste buds and impress your guests. Follow this step-by-step guide to embark on a culinary adventure and elevate your dining experience.

Ingredients:

• 2 lbs potatoes, washed and diced into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Zest of 1 lime
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the diced potatoes, olive oil, chili powder, cumin, paprika, lime zest, lime juice, salt, and pepper. Toss until the potatoes are evenly coated.
3. Spread the seasoned potatoes in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, stirring halfway through the cooking time.
5. Remove from the oven and garnish with fresh chopped cilantro before serving.

Cooking Tips:

• For extra heat, add a pinch of red pepper flakes to the seasoning mix.
• Make sure to spread the potatoes in a single layer on the baking sheet to ensure even cooking and crispy results.
• Feel free to adjust the amount of chili powder and lime juice to suit your taste preferences.

Duration:

• Preparation Time: 10 minutes
• Cooking Time: 30-35 minutes
• Total Time: 40-45 minutes

Serving Size:

This recipe serves 4-6 people as a side dish.

Nutritional Information:

• Calories: 200kcal
• Carbohydrates: 30g
• Fat: 8g
• Protein: 3g
• Fiber: 4g

Difficulty Level:

Easy

Tags:

Vegetarian, Gluten-Free, Side Dish, Potatoes, Chili, Lime

Keywords:

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