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Experience a taste of the Caribbean with this luscious and creamy Puerto Rican Coquito recipe. Perfect for festive occasions or a cozy night in, this delightful drink will transport you to the tropical paradise of Puerto Rico.
Ingredients:
- 2 cans of coconut milk
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 cup of white rum
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cloves
- 1/2 cup of coconut cream (optional for extra creaminess)
Instructions:
- In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, rum, vanilla extract, and spices. Blend until smooth.
- If desired, add the coconut cream for an extra creamy texture.
- Transfer the mixture to a pitcher or glass bottle and refrigerate for at least 2 hours to chill and allow the flavors to meld together.
- Shake well before serving and pour into glasses over ice. Garnish with a sprinkle of cinnamon or nutmeg on top.
Cooking Tips:
- For a non-alcoholic version, simply omit the rum and increase the amount of coconut milk for a lighter flavor.
- You can adjust the sweetness by adding more or less sweetened condensed milk according to your preference.
- Coquito tastes best when served cold, so make sure to chill it thoroughly before serving.
Duration:
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 2 hours 10 minutes
Serving Size:
This recipe makes approximately 6-8 servings.
Nutritional Information:
Calories per serving: 250 | Total Fat: 15g | Cholesterol: 20mg | Sodium: 60mg | Total Carbohydrates: 20g | Protein: 3g
Difficulty Level:
Easy
Tags:
Vegetarian, Gluten-Free, Holiday Drink, Coconut
Keywords:
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Prepare to be transported to the sunny shores of Puerto Rico with every sip of this delightful Puerto Rican Coquito. Enjoy the rich flavors and creamy textures of this traditional Caribbean drink that is perfect for any occasion. Salud!