Caribbean Cuisine Unveiled: How to Make Mouthwatering Dominican Empanadas

Embark on a Culinary Adventure with Mouthwatering Dominican Empanadas

Experience the vibrant flavors of Caribbean cuisine with this delicious recipe for Dominican Empanadas. These savory pastries are filled with seasoned ground beef, onions, peppers, and olives, creating a perfect blend of sweet and savory flavors that will transport your taste buds to the sunny shores of the Dominican Republic.

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1/4 cup green olives, sliced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 packages of pre-made empanada dough or homemade empanada dough
• Oil for frying

Instructions:

1. In a skillet, brown the ground beef over medium heat until fully cooked.
2. Add the onions, bell pepper, olives, garlic, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
3. Remove the skillet from the heat and let the filling cool slightly.
4. Preheat the oil in a deep fryer or a large, deep skillet to 350°F (180°C).
5. Take a small amount of the filling and place it in the center of an empanada dough round.
6. Fold the dough over the filling to create a half-circle shape and seal the edges by pressing with a fork.
7. Repeat with the remaining dough rounds and filling.
8. Fry the empanadas in batches until golden brown, about 3-4 minutes per side.
9. Remove from the oil and drain on a paper towel-lined plate.
10. Serve hot and enjoy the crispy, flavorful Dominican Empanadas!

Cooking Tips:

To make the empanada dough from scratch, combine 2 cups of all-purpose flour, 1/4 cup of cold butter, 1/2 cup of water, and a pinch of salt. Knead the dough until smooth, then divide into small rounds for filling.

Duration:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Serving Size:

This recipe makes approximately 12 empanadas.

Nutritional Information:

Calories per serving: 250 | Fat: 14g | Carbs: 18g | Protein: 15g

Difficulty Level:

Intermediate

Tags:

Caribbean, Dominican, Empanadas, Savory, Ground Beef

Keywords: Caribbean cuisine, Dominican empanadas, savory pastries, ground beef, cooking guide, flavorful recipe, Caribbean flavors, culinary journey, delicious recipe