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04/05/2024# Authentic Vietnamese Pho Recipe: Easy Cooking Tutorial
## Introduction:
Embark on a flavorful culinary adventure with this authentic Vietnamese Pho recipe! This classic dish is a staple of Vietnamese cuisine, cherished for its aromatic broth and tender rice noodles. Follow this easy cooking tutorial to recreate the traditional flavors of Pho in your own kitchen.
### Ingredients:
– 1 pound beef bones
– 1 onion, halved
– 2-inch piece of ginger, sliced
– 3-4 star anise
– 2-3 cloves
– 1 cinnamon stick
– 1 tablespoon coriander seeds
– 1 tablespoon fish sauce
– 1 tablespoon sugar
– Salt, to taste
– Rice noodles
– Bean sprouts
– Fresh herbs (cilantro, Thai basil, mint)
– Lime wedges
– Sliced chili peppers
### Instructions:
1. In a large pot, char the onion and ginger over an open flame until fragrant.
2. Add the beef bones, star anise, cloves, cinnamon stick, and coriander seeds to the pot.
3. Fill the pot with water and bring to a boil. Skim off any impurities that rise to the surface.
4. Reduce heat to a simmer and add fish sauce, sugar, and salt. Let the broth simmer for at least 1-2 hours.
5. Cook rice noodles according to package instructions.
6. Strain the broth and discard the solids.
7. Assemble bowls with rice noodles, bean sprouts, fresh herbs, and sliced chili peppers.
8. Pour hot broth over the ingredients in each bowl.
9. Serve with lime wedges on the side.
### Cooking Tips:
– For a richer broth, you can also include beef brisket or flank in the cooking process.
– Adjust the seasonings according to your taste preferences.
– Customize your Pho bowl with additional toppings like thinly sliced beef, meatballs, or tripe.
### Duration:
– Preparation Time: 20 minutes
– Cooking Time: 2 hours
– Total Time: 2 hours 20 minutes
### Serving Size:
– This recipe serves 4-6 people.
### Nutritional Information:
– Calories: 300 per serving
– Protein: 15g
– Fat: 10g
– Carbohydrates: 40g
– Fiber: 3g
### Difficulty Level:
– Intermediate
### Tags:
– Vietnamese cuisine, Beef, Noodles, Soups, Gluten-Free
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