Argentinian Indulgence: Crafting a Homemade Flan Recipe

Argentinian Indulgence: Crafting a Homemade Flan Recipe

Embark on a culinary adventure with this delightful Argentinian dessert – Flan. This creamy and decadent treat is a beloved classic in Argentina, known for its rich caramel flavor and smooth custard texture. Follow this step-by-step guide to create your own homemade Flan that will transport your taste buds to the streets of Buenos Aires.

Ingredients:

• 1 cup granulated sugar
• 4 large eggs
• 1 can (14 oz) sweetened condensed milk
• 2 cups whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a saucepan, melt the granulated sugar over medium heat until it turns into a golden caramel. Pour the caramel into a round baking dish and swirl to coat the bottom evenly.
3. In a mixing bowl, whisk together the eggs, sweetened condensed milk, whole milk, and vanilla extract until smooth.
4. Pour the mixture over the caramel in the baking dish.
5. Place the baking dish in a larger pan filled with hot water to create a water bath.
6. Bake in the preheated oven for about 50-60 minutes or until the Flan is set but still slightly jiggly in the center.
7. Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
8. To serve, run a knife around the edges of the dish and invert the Flan onto a serving plate. The caramel will create a luscious sauce over the custard.

Cooking Tips:

• Be careful when melting the sugar for the caramel as it can burn quickly. Stir constantly to ensure even melting.
• For a twist, you can add a splash of rum or brandy to the custard mixture for extra flavor.
• Make sure to refrigerate the Flan for the recommended time to allow it to set properly and develop its flavors.

Duration:

• Preparation time: 15 minutes
• Cooking time: 50-60 minutes
• Total time: 5 hours (including chilling time)

Serving Size:

This recipe serves 8-10 people.

Nutritional Information:

Calories per serving: 280 | Total Fat: 8g | Cholesterol: 120mg | Sodium: 100mg | Total Carbohydrates: 45g | Sugars: 42g | Protein: 7g

Difficulty Level:

Intermediate

Tags:

Vegetarian, Gluten-Free, Dessert, Argentinian Cuisine

Keywords:

Argentinian Flan, Homemade Flan Recipe, Caramel Custard, Argentinian Dessert, Traditional Flan, Creamy Flan, Decadent Flan, Argentinian Cuisine, Dessert Recipe, Custard Recipe, Sweet Treat