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03/05/2024Argentinian Delicacy: Crafting a Homemade Pastelitos Recipe
Embark on a culinary adventure with this delightful Argentinian treat – Pastelitos! These flaky pastries filled with sweet quince paste or creamy dulce de leche are a popular snack enjoyed in Argentina. Follow this step-by-step guide to create your own homemade Pastelitos and bring a taste of Argentina to your kitchen.
Ingredients:
- 2 sheets of puff pastry
- 1 cup of quince paste or dulce de leche
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut them into squares or rectangles, about 4 inches in size.
- Place a spoonful of quince paste or dulce de leche in the center of each pastry square.
- Brush the edges of the pastry with the beaten egg, then fold the pastry over to form a triangle or rectangle, sealing the edges with a fork.
- Place the Pastelitos on the prepared baking sheet and brush the tops with the remaining egg wash.
- Bake in the preheated oven for 15-20 minutes or until the Pastelitos are golden brown and puffed up.
- Remove from the oven and let them cool slightly before dusting with powdered sugar.
- Serve warm and enjoy the delicious flavors of these Argentinian Pastelitos!
Cooking Tips:
- For a twist, you can add a sprinkle of cinnamon or a dash of vanilla extract to the quince paste or dulce de leche filling.
- Make sure to seal the edges of the Pastelitos well to prevent the filling from leaking out during baking.
- Feel free to experiment with different fillings such as sweet potato, guava paste, or Nutella for a unique flavor experience.
Duration:
- Preparation time: 15 minutes
- Cooking time: 15-20 minutes
- Total time: 30-35 minutes
Serving Size:
This recipe makes approximately 8-10 Pastelitos.
Nutritional Information:
Calories per serving: 200 | Fat: 10g | Carbohydrates: 25g | Protein: 3g
Difficulty Level:
Easy
Tags:
Argentinian, Pastries, Dessert, Vegetarian
Keywords: Argentinian, Pastelitos, Homemade, Recipe, Quince Paste, Dulce de Leche, Flaky Pastry, Dessert, Easy, Vegetarian, Argentina, Culinary Adventure, Sweet Treats, Baking, Puff Pastry